Genetic diversity and population structure of Saccharomyces...

International Journal of Food Microbiology 2019 / 05 Vol. 297

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

Tra Bi, Charles Y., Amoikon, Tiemele L.S., Kouakou, Clémentine A., Noemie, Jacques, Lucas, Marine, Grondin, Cécile, Legras, Jean-Luc, N'guessan, Florent K., Djeni, Theodore N., Djè, Marcellin K., Casa
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Volume:
297
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.03.001
Date:
May, 2019
File:
PDF, 2.63 MB
english, 2019
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