Effects of lycopene and tomato paste on oxidative stability...

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Italian Journal of Animal Science 2019 / 02

Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs

An, Byoung-Ki, Kim, Da-Hye, Joo, Won-Don, Kang, Chang-Won, Lee, Kyung-Woo
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Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.1080/1828051X.2018.1549963
Date:
February, 2019
File:
PDF, 992 KB
english, 2019
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