Effect of Agaricus bisporus polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads
Sulieman, Abdellatief A., Zhu, Ke-Xue, Peng, Wei, Hassan, Hayat A., Obadi, Mohammed, Ahmed, Mohamed I., Zhou, Hui-MingJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00107-6
Date:
March, 2019
File:
PDF, 2.46 MB
2019