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Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential
Castañeda-Pérez, Eduardo, Jiménez-Morales, Karina, Quintal-Novelo, Carlos, Moo-Puc, Rosa, Chel-Guerrero, Luis, Betancur-Ancona, DavidJournal:
Journal of the Iranian Chemical Society
DOI:
10.1007/s13738-019-01651-0
Date:
March, 2019
File:
PDF, 848 KB
2019