Effects of Potatoes and Other Carbohydrate-Containing Foods...

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Applied Physiology Nutrition and Metabolism 2019 / 03

Effects of Potatoes and Other Carbohydrate-Containing Foods on Cognitive Performance, Glycemic Response, and Satiety in Children

Lee, Jennifer J., Brett, Neil R, Wong, Vincent C.H., Totosy de Zepetnek, Julia O., Fiocco, Alexandra J., Bellissimo, Nick
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Language:
english
Journal:
Applied Physiology, Nutrition, and Metabolism
DOI:
10.1139/apnm-2018-0792
Date:
March, 2019
File:
PDF, 323 KB
english, 2019
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