Bacterial quality evaluation on the shellfish-producing area along the south coast of Korea and suitability for the consumption of shellfish products therein
Mok, Jong Soo, Shim, Kil Bo, Kwon, Ji Young, Kim, Poong HoVolume:
21
Language:
english
Journal:
Fisheries and Aquatic Sciences
DOI:
10.1186/s41240-018-0113-0
Date:
December, 2018
File:
PDF, 1.12 MB
english, 2018