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An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation
Santander Muñoz, Margareth, Rodríguez Cortina, Jader, Vaillant, Fabrice Eric, Escobar Parra, SebastianJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1581726
Date:
March, 2019
File:
PDF, 2.40 MB
2019