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Rheological and thermal properties of royal quinoa and...

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Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking

Ballester-Sánchez, J., Yalcin, E., Fernández-Espinar, M. T., Haros, C. M.
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03265-5
Date:
March, 2019
File:
PDF, 2.49 MB
english, 2019
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