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Peptides derived from food sources: Antioxidative activities and interactions with model lipid membranes
Gluvić, Ana, Ulrih, Nataša PoklarVolume:
287
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.092
Date:
July, 2019
File:
PDF, 874 KB
english, 2019