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Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism
Chen, Xu, Wang, ShaoyunLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.011
Date:
March, 2019
File:
PDF, 1.44 MB
english, 2019