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Complexation between flaxseed protein isolate and phenolic compounds: Effects on interfacial, emulsifying and antioxidant properties of emulsions
Pham, Loc B., Wang, Bo, Zisu, Bogdan, Adhikari, BenuLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.03.007
Date:
March, 2019
File:
PDF, 5.43 MB
english, 2019