In vitro approach for evaluation of carob by-products as...

Heliyon 2019 / 01 Vol. 5; Iss. 1

In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

Rico, D., Martín-Diana, A.B., Martínez-Villaluenga, C., Aguirre, L., Silván, J.M., Dueñas, M., De Luis, D.A., Lasa, A.
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Volume:
5
Language:
english
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2019.e01175
Date:
January, 2019
File:
PDF, 673 KB
english, 2019
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