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Extending shelf-life of fresh-cut potato with cactus Opuntia dillenii polysaccharide-based edible coatings
Wu, ShengjunVolume:
130
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.03.022
Date:
June, 2019
File:
PDF, 661 KB
english, 2019