Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes
Sasikumar, P., Lekshmy, K., Sini, S., Prabha, B., Kumar, N. Anil, Sivan, V.V., Jithin, M.M., Jayamurthy, P., Shibi, I.G., Radhakrishnan, K.V.Language:
english
Journal:
Journal of Ethnopharmacology
DOI:
10.1016/j.jep.2019.01.046
Date:
March, 2019
File:
PDF, 1.69 MB
english, 2019