Ocean acidification increases the accumulation of titanium dioxide nanoparticles (nTiO2) in edible bivalve mollusks and poses a potential threat to seafood safety
Shi, Wei, Han, Yu, Guo, Cheng, Su, Wenhao, Zhao, Xinguo, Zha, Shanjie, Wang, Yichen, Liu, GuangxuVolume:
9
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-019-40047-1
Date:
December, 2019
File:
PDF, 1.70 MB
english, 2019