Biochemical Characterization of the Induced Immune System...

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International Journal of Fruit Science 2019 / 03

Biochemical Characterization of the Induced Immune System of Pistachio ( Pistacia vera ) by Salicylic Acid

Ghamari, Mahboob, Hosseininaveh, Vahid, Talebi, Khalil, Nozari, Jamasb, Allahyari, Hossein
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Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2019.1586025
Date:
March, 2019
File:
PDF, 1.90 MB
english, 2019
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