![](/img/cover-not-exists.png)
Improvement of Anti-aging Property at Low Temperature by Cr Addition in Bake Hardenable Ultra Low Nitrogen Steels
Maruyama, Naoki, Yoshinaga, Naoki, Sawada, Hideaki, Takahashi, ManabuVolume:
55
Year:
2015
Language:
english
Journal:
ISIJ International
DOI:
10.2355/isijinternational.ISIJINT-2015-146
File:
PDF, 1.09 MB
english, 2015