Microbiological Quality of Fresh and Frozen Breakfast-Type...

Journal of Food Protection 1988 / 05 Vol. 51; Iss. 5

Microbiological Quality of Fresh and Frozen Breakfast-Type Sausages Sold in Canada

FARBER, J. M., MALCOLM, S. A., WEISS, K. F., JOHNSTON, M. A.
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Volume:
51
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-51.5.397
Date:
May, 1988
File:
PDF, 458 KB
english, 1988
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