Fusarium - Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers || The Incidence of T-2 and HT-2 Toxins in Cereals and Methods of their Reduction Practice by the Food Industry
Askun, TulinVolume:
10.5772/in
Year:
2018
Language:
english
DOI:
10.5772/intechopen.71550
File:
PDF, 4.16 MB
english, 2018