Effects of Concentration and Reaction Time of Trypsin,...

Korean Journal for Food Science of Animal Resources 2014 / 04 Vol. 34; Iss. 2

Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Efficiency of Porcine Placenta

Jung, Kyung-Hun, Choi, Ye-Chul, Chun, Ji-Yeon, Min, Sang-Gi, Hong, Geun-Pyo
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Volume:
34
Language:
english
Journal:
Korean Journal for Food Science of Animal Resources
DOI:
10.5851/kosfa.2014.34.2.151
Date:
April, 2014
File:
PDF, 3.60 MB
english, 2014
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