Evaluation of the effect of agitation speed on the growth and high-value LC-PUFA formation of Porphyridium cruentum based on basic rheological analysis
Hu, Hao, Wang, Hou-Feng, Li, Jia-Yun, Ma, Lin-Lin, Shen, Xiao-Fei, Zeng, Raymond JianxiongLanguage:
english
Journal:
Journal of Chemical Technology & Biotechnology
DOI:
10.1002/jctb.5996
Date:
March, 2019
File:
PDF, 1.15 MB
english, 2019