Effects of hot air, microwave and vacuum drying on drying...

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Food Science and Biotechnology 2019 / 3

Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)

Suna, Senem
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00588-7
Date:
March, 2019
File:
PDF, 397 KB
english, 2019
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