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Food Control 2019 / 3

Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses

Vasconi, Mauro, Lopez, Annalaura, Galimberti, Cristina, Moreno Rojas, José Manuel, Muñoz Redondo, José Manuel, Bellagamba, Federica, Moretti, Vittorio Maria
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.03.004
Date:
March, 2019
File:
PDF, 1.01 MB
english, 2019
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