Minimization of the dosage of food preservatives mixing...

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Journal of Molecular Liquids 2019 / 3

Minimization of the dosage of food preservatives mixing with ionic liquids for controlling risky effect in human body: Physicochemical, antimicrobial and computational study

Rajbanshi, Biplab, Das, Koyeli, Lepcha, Khusboo, Das, Samir, Roy, Debadrita, Kundu, Mitali, Roy, Mahendra Nath
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Language:
english
Journal:
Journal of Molecular Liquids
DOI:
10.1016/j.molliq.2019.03.034
Date:
March, 2019
File:
PDF, 1.74 MB
english, 2019
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