Total, Fresh, Lean, and Fresh Lean Beef Consumption in...

Nutrients 2019 / 03 Vol. 11; Iss. 3

Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016

An, Ruopeng, Nickols-Richardson, Sharon, Alston, Reginald, Shen, Sa, Clarke, Caitlin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu11030563
Date:
March, 2019
File:
PDF, 265 KB
english, 2019
Conversion to is in progress
Conversion to is failed