Preparation and characterization of rice bran...

Preparation and characterization of rice bran protein-stabilized emulsion by using ultrasound homogenization

Sun, Li-Hui, Lv, Shi-Wen, Chen, Ci-Hang, Wang, Can
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Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10147
Date:
March, 2019
File:
PDF, 632 KB
english, 2019
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