Preparation and characterization of rice bran protein-stabilized emulsion by using ultrasound homogenization
Sun, Li-Hui, Lv, Shi-Wen, Chen, Ci-Hang, Wang, CanLanguage:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10147
Date:
March, 2019
File:
PDF, 632 KB
english, 2019