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All-Natural Food-Grade Hydrophilic-Hydrophobic Core-Shell Microparticles: Facile Fabrication Based on Gel-Network-Restricted Antisolvent Method
Hu, Bing, Han, Lingyu, Ma, Ruixiang, Phillips, Glyn O., Nishinari, Katsuyoshi, Fang, YapengLanguage:
english
Journal:
ACS Applied Materials & Interfaces
DOI:
10.1021/acsami.9b00980
Date:
March, 2019
File:
PDF, 1.32 MB
english, 2019