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Physical, Chemical, Thermal and Microstructural Characterization of Edible Films from Mechanically Deboned Chicken Meat Proteins
Sarıcaoğlu, Furkan Türker, Turhan, SadettinLanguage:
english
Journal:
Journal of Polymers and the Environment
DOI:
10.1007/s10924-019-01410-5
Date:
March, 2019
File:
PDF, 2.40 MB
english, 2019