Quantitative authenticity testing of buffalo mozzarella via...

  • Main
  • 2019 / 2
  • Quantitative authenticity testing of buffalo mozzarella via...
Food Control 2019 / 2

Quantitative authenticity testing of buffalo mozzarella via αs1-Casein using multiple reaction monitoring mass spectrometry

Gunning, Yvonne, Fong, Louis K.W., Watson, Andrew D., Philo, Mark, Kemsley, E. Kate
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.02.029
Date:
February, 2019
File:
PDF, 5.50 MB
english, 2019
Conversion to is in progress
Conversion to is failed