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The effects of Sucrose/NaCl/Time interactions on the osmotic dehydration of banana slices
Mirzayi, Behruz, Heydari, Amir, Jabbari, AsiehVolume:
21
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.22817
Date:
October, 2018
File:
PDF, 1.60 MB
2018