CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED...

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Revista Paulista de Pediatria 2019 / 02

CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS

Ferreira, Camila Silva, Silva, Dyene Aparecida, Gontijo, Cristiana Araújo, Rinaldi, Ana Elisa Madalena
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Language:
english
Journal:
Revista Paulista de Pediatria
DOI:
10.1590/1984-0462/;2019;37;2;00010
Date:
February, 2019
File:
PDF, 196 KB
english, 2019
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