Effect of five taste ligands on the release of CCK from an...

Biomedical Research 2014 Vol. 35; Iss. 2

Effect of five taste ligands on the release of CCK from an enteroendocrinecell line, STC-1

MIYATA, Mutsuki, KUROGI, Mako, ODA, Mai, SAITOH, Osamu
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Volume:
35
Year:
2014
Language:
english
Journal:
Biomedical Research
DOI:
10.2220/biomedres.35.171
File:
PDF, 1.50 MB
english, 2014
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