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Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour
Gawlik-Dziki, Urszula, Bryda, Jarosław, Dziki, Dariusz, Świeca, Michał, Habza-Kowalska, Ewa, Złotek, UrszulaVolume:
9
Language:
english
Journal:
Applied Sciences
DOI:
10.3390/app9030568
Date:
February, 2019
File:
PDF, 1.15 MB
english, 2019