Volatile fingerprinting differentiates diverse-aged craft...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 3

Volatile fingerprinting differentiates diverse-aged craft beers

Coelho, Eduardo, Magalhães, Joana, Pereira, Francisco B., Macieira, Filipe, Domingues, Lucília, Oliveira, José M.
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.044
Date:
March, 2019
File:
PDF, 1.42 MB
2019
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