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Review on recent DNA-based methods for main food...

Review on recent DNA-based methods for main food authentication topics

Böhme, Karola, Calo-Mata, Pilar, Barros-Velázquez, Jorge, Ortea, Ignacio
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b07016
Date:
March, 2019
File:
PDF, 556 KB
2019
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