Review on recent DNA-based methods for main food authentication topics
Böhme, Karola, Calo-Mata, Pilar, Barros-Velázquez, Jorge, Ortea, IgnacioJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b07016
Date:
March, 2019
File:
PDF, 556 KB
2019