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Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions
Bjerke, Guro, Rudi, Knut, Avershina, Ekaterina, Moen, Birgitte, Blom, Hans, Axelsson, LarsVolume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8020072
Date:
February, 2019
File:
PDF, 2.11 MB
english, 2019