Proximate composition and microbiological study of five...

Proximate composition and microbiological study of five marine fish species consumed in Gabon

ONDO-AZI, Serges
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Volume:
7
Year:
2013
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS12.177
File:
PDF, 248 KB
english, 2013
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