Thermodynamics of complex formation between...

Journal of Thermal Analysis and Calorimetry 2019 / 3

Thermodynamics of complex formation between hydroxypropyl-β-cyclodextrin and quercetin in water–ethanol solvents at T = 298.15 K

Usacheva, Tatiana, Kabirov, Dzhovidon, Beregova, Diana, Gamov, George, Sharnin, Valentin, Biondi, Marco, Mayol, Laura, D’Aria, Federica, Giancola, Concetta
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Language:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-019-08136-5
Date:
March, 2019
File:
PDF, 610 KB
english, 2019
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