Isolation, identification and application on soy sauce fermentation flavor bacteria of CS1.03
Jiang, Xuewei, Xu, Yantao, Ye, Jing, Yang, Zijiang, Huang, Shouen, Liu, Yongle, Zhou, ShangtingLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03678-w
Date:
March, 2019
File:
PDF, 959 KB
english, 2019