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Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO2 treatment of film-forming solutions
Prateepchanachai, Sarinya, Thakhiew, Wasina, Devahastin, Sakamon, Soponronnarit, SomchartVolume:
131
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.03.067
Date:
June, 2019
File:
PDF, 6.29 MB
english, 2019