Composição centesimal e conteúdo mineral de diferentes...

Composição centesimal e conteúdo mineral de diferentes cultivares de feijão biorfortificado (Phaseolus vulgaris L.)

Lovato, Frederico, Kowaleski, Jussara, Silva, Sabrine Zambiazi da, Heldt, Leila Fernanda Serafini
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Volume:
21
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.6817
Date:
November, 2017
File:
PDF, 680 KB
2017
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