Changes in phytochemical content and antioxidant activity...

Chilean journal of agricultural research 2019 / 03 Vol. 79; Iss. 1

Changes in phytochemical content and antioxidant activity during inflorescence development in broccoli

Ram Bhandari, Shiva, Kwak, Jung-Ho, Jo, Jung Su, Lee, Jun Gu
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Volume:
79
Language:
english
Journal:
Chilean journal of agricultural research
DOI:
10.4067/S0718-58392019000100036
Date:
March, 2019
File:
PDF, 358 KB
english, 2019
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