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Bioethanol production from two varieties of mango kernel using co-culture of Bacillus subtilis, Aspergillus niger and Saccharomyces cerevisiea
Aminu, B.M., Bukar, A., Ado, A., Bello, M.Volume:
11
Language:
english
Journal:
Bayero Journal of Pure and Applied Sciences
DOI:
10.4314/bajopas.v11i1.57S
Date:
February, 2019
File:
PDF, 204 KB
english, 2019