Novel approach to investigate the mechanical properties of...

Food Chemistry 2019 / 08 Vol. 288

Novel approach to investigate the mechanical properties of crumb matrix during storage – Re-engineering of gas-free crumb pellets

Paulik, Sabina, Jekle, Mario
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
288
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.014
Date:
August, 2019
File:
PDF, 1.76 MB
english, 2019
Conversion to is in progress
Conversion to is failed