Investigation of the structural and physical properties,...

Food Hydrocolloids 2019 / 09 Vol. 94

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

Lei, Yanlin, Wu, Hejun, Jiao, Chun, Jiang, Yao, Liu, Rui, Xiao, Di, Lu, Junyu, Zhang, Zhiqing, Shen, Guanghui, Li, Shanshan
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Volume:
94
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.03.011
Date:
September, 2019
File:
PDF, 9.64 MB
english, 2019
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