Quality evaluation and drying kinetics of shitake mushrooms...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 06 Vol. 107

Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods

Wang, Qingfa, Li, Song, Han, Xue, Ni, Yuanying, Zhao, Dandan, Hao, Jianxiong
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Volume:
107
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.020
Date:
June, 2019
File:
PDF, 574 KB
english, 2019
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