Ohmic heating effects on Listeria monocytogenes...

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  • Ohmic heating effects on Listeria monocytogenes...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 3

Ohmic heating effects on Listeria monocytogenes inactivation, and chemical, physical, and sensory characteristic alterations for vacuum packaged sausage during post pasteurization

Inmanee, Pawinee, Kamonpatana, Pitiya, Pirak, Tantawan
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.027
Date:
March, 2019
File:
PDF, 594 KB
english, 2019
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