Elongational flow studies of processed cheese spreads made...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 06 Vol. 107

Elongational flow studies of processed cheese spreads made from traditional greek cheese varieties

Kontou, Vasiliki, Dimitreli, Georgia, Raphaelides, Stylianos N.
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Volume:
107
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.032
Date:
June, 2019
File:
PDF, 1011 KB
2019
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