Green pepper essential oil as a biopreservative agent for...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 07 Vol. 108

Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01

Myszka, Kamila, Olejnik, Anna, Majcher, Małgorzata, Sobieszczańska, Natalia, Grygier, Anna, Powierska-Czarny, Jolanta, Rudzińska, Magdalena
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Volume:
108
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.047
Date:
July, 2019
File:
PDF, 553 KB
2019
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