Effects of new technology on the current manufacturing...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 07 Vol. 108

Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt

Das, Kunal, Choudhary, Ruplal, Thompson-Witrick, Katherine A.
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Volume:
108
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.058
Date:
July, 2019
File:
PDF, 593 KB
2019
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